Posts Tagged ‘sustainability’
Student Innovation Fellows Present Solutions for Climate Challenge
SCET Student Innovation Fellows gave their final presentations for the Climate Challenge in partnership with Berkeley Changemaker® on Nov 30, 2022 at the SCET offices. Students pitched innovative solutions including…
Read MoreAnnouncing the Climate Challenge
Want to have an impact? The SCET is proud to announce The Climate Change Challenge working with Berkeley Changemaker® launching on the 17th of October 2022. Registration is now open…
Read MoreImpact Food Wins the Esteemed Hult Prize
Impact Food has just won the Hult Prize! The UC Berkley plant-based seafood startup team, who got their start at the Alt Meat Lab out of the SCET, managed to…
Read More09/03: Re-Evaluating the Supply Chain
Register Transportation Execution is driven by Innovation in uncertain times. The Logistics Industry in the U.S. represents approximately 10% of the GDP or close to 2 trillion dollars.…
Read More9/3: Re-Evaluating the Supply Chain
Register Transportation Execution is driven by Innovation in uncertain times. The Logistics Industry in the U.S. represents approximately 10% of the GDP or close to 2 trillion dollars.…
Read More09/03: Re-Evaluating the Supply Chain
Register Transportation Execution is driven by Innovation in uncertain times. The Logistics Industry in the U.S. represents approximately 10% of the GDP or close to 2 trillion dollars.…
Read More9/3: Re-Evaluating the Supply Chain
Register Transportation Execution is driven by Innovation in uncertain times. The Logistics Industry in the U.S. represents approximately 10% of the GDP or close to 2 trillion dollars.…
Read MoreUC Berkeley students use CRISPR to edit the flavor of this common food
Don’t like the aftertaste of a certain type of food? A group of students at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology might be able to help you edit…
Read MoreThe true cost of meat: an interview with Jason Ryder
https://scet.berkeley.edu/wp-content/uploads/Podcast-3_final.mp3 Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan In this episode of the…
Read MoreAlt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?
https://scet.berkeley.edu/wp-content/uploads/Alt-Meat-Podcast-2_mixdown-km-1.mp3 In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jeff Spencer, a research fellow for Givaudan flavors. He speaks about…
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