Collider Labs

Collider Labs

FoodTech Ingredients Lab

FoodTech Ingredients Lab

The FoodTech Ingredients Lab (BFIL) at Berkeley bridges plant science, ingredient technology, and entrepreneurship to develop plant-based and fermented food ingredients. It addresses ultra-processed food dependency, sustainable sourcing, and market barriers by innovating cleaner emulsifiers, functional bioactives, and scalable methods.

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Alt: Meat Lab

Alt: Meat Lab

The Alt: Meat Lab is a hub connecting students, entrepreneurs, venture capitalists and industry leaders interested in creating the plant-based food of the future. Led by Dr. Ricardo San Martin, the Alt: Meat Lab works in conjunction with-but ultimately independent from-various partners on projects that put the Alt: Meat Lab on the front lines of our changing culinary landscape.

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Collider Co-Labs

Marin Fire Department new recruits taking a break after facilitating a controlled burn.

Disaster Lab

The Disaster Lab supports the development, demonstration, and deployment of innovative technologies that solve the biggest problems the world faces today.

Disaster Lab is based on SCET’s Collider Lab model and is hosted by the Center for Information Research in the Interest of Society (CITRIS)

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Neurotech Collider Lab

The Neurotech Collider Lab is an interdisciplinary applied innovation lab that supports innovators, academics, students, engineers and others to create next-generation neurotech solutions for the benefit of society.

The Neurotech Collider Lab is based on SCET’s Collider Lab model and is hosted by the UC Berkeley Bakar BioEnginuity Hub.

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