Collider Labs
Collider Labs
FoodTech Ingredients Lab
The FoodTech Ingredients Lab (BFIL) at Berkeley bridges plant science, ingredient technology, and entrepreneurship to develop plant-based and fermented food ingredients. It addresses ultra-processed food dependency, sustainable sourcing, and market barriers by innovating cleaner emulsifiers, functional bioactives, and scalable methods.
Alt: Meat Lab
The Alt: Meat Lab is a hub connecting students, entrepreneurs, venture capitalists and industry leaders interested in creating the plant-based food of the future. Led by Dr. Ricardo San Martin, the Alt: Meat Lab works in conjunction with—but ultimately independent from—various partners on projects that put the Alt: Meat Lab on the front lines of our changing culinary landscape.
Collider Co-Labs
Neurotech Collider Lab
The Neurotech Collider Lab is an interdisciplinary applied innovation lab that supports innovators, academics, students, engineers and others to create next-generation neurotech solutions for the benefit of society.
The Neurotech Collider Lab is based on SCET's Collider Lab model and is hosted by the UC Berkeley Bakar BioEnginuity Hub.