Posts Tagged ‘salmon’

UC Berkeley alumni use fungi to make realistic salmon alternative

Kimberlie Le and Joshua Nixon speak at SCET’s Newton Lecture Series. You’ve probably tried a veggie burger or maybe even soy chicken strips –– but have you ever seen salmon that isn’t animal-based? Joshua Nixon and Kimberlie Le, the co-founders of Terramino Foods (now primeroots), first conceived of the idea to use fungi to create…

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