Posts Tagged ‘alternative meat’
Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet
TIME Magazine
Read MoreImpact Food Wins the Esteemed Hult Prize
Impact Food has just won the Hult Prize! The UC Berkley plant-based seafood startup team, who got their start at the Alt Meat Lab out of the SCET, managed to…
Read MoreCollider Cup Returns in Accelerated Virtual Format
SCET’s flagship pitch competition will return in a rapid fire virtual format on December 11 as Collider Cup VII, featuring pitches from this semester’s top student venture teams. Get ready…
Read MoreGet ready for Collider Cup V!
On your mark, get set, go! We’re a month away from Collider Cup V — one of the biggest student entrepreneurship events at UC Berkeley. The event will be held…
Read MoreNeedfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher
An edited transcription of some of the questions that came up during Alyssa Plese’s conversation with Anne Fletcher, where they spoke about need-finding, design thinking, and the role they will play in Fletcher’s upcoming challenge lab.
Read MorePaid Research Opportunity with Berkeley Alt. Meat Lab and Millipore Sigma: Clean Meat/Lab Grown Meat
Interested in researching alternative meat? The Berkeley Alt. Meat Lab and Millipore Sigma are currently seeking undergraduate or graduate student researchers in areas surrounding clean meat and lab grown meat.…
Read MoreBerkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes
By Alyssa Plese | June 18, 2019 The Berkeley Food Institute and the Berkeley Alternative Meats Lab recently announced their research partnership to study how legumes might be used to create new and…
Read MoreUC Berkeley students use CRISPR to edit the flavor of this common food
Don’t like the aftertaste of a certain type of food? A group of students at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology might be able to help you edit…
Read MoreUC Berkeley alumni use fungi to make realistic salmon alternative
Kimberlie Le and Joshua Nixon speak at SCET’s Newton Lecture Series. You’ve probably tried a veggie burger or maybe even soy chicken strips –– but have you ever seen salmon…
Read MoreGet ready for Collider Cup II!
What do 12 top teams + 1 grand prize equal? You guessed it, Collider Cup is back and better than ever. Watch the best student teams from SCET classes pitch…
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