Alt Meat
Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes
By Alyssa Plese | June 18, 2019 The Berkeley Food Institute and the…
Alt.Meat Lab receives funding to help startups develop alternatives to animal products
UC Berkeley’s Alternative Meats (Alt.Meat) Lab has received $125,000 from…
Why do we need alternatives to meat?: an interview with Alison Berke
Demand for meat around the world is higher than it’s…
Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?
In this episode of the Sutardja Center of Entrepreneurship &…
Students serve up next generation plant-based seafood
On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon)…