Alt Meat

SCET is the home of the Alt: Meat X-Lab at UC Berkeley. Students create innovative ventures in our AltMeat: Product Design of Plant-Based Foods Challenge Lab course.

How Design Thinking Can Help Create Affordable Meat Alternatives

SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for…

Impact Food Wins the Esteemed Hult Prize

Impact Food has just won the Hult Prize! The UC…

Amid COVID-19, the Alt: Meat Lab continues its research

“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat

Halle Nicole Readfearn doesn’t have to worry about stray eggshell…

Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher

An edited transcription of some of the questions that came up during Alyssa Plese’s conversation with Anne Fletcher, where they spoke about need-finding, design thinking, and the role they will play in Fletcher’s upcoming challenge lab.

Paid Research Opportunity with Berkeley Alt. Meat Lab and Millipore Sigma: Clean Meat/Lab Grown Meat

Interested in researching alternative meat? The Berkeley Alt. Meat Lab…

Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes

By Alyssa Plese | June 18, 2019 The Berkeley Food Institute and the…

Alt.Meat Lab receives funding to help startups develop alternatives to animal products

UC Berkeley’s Alternative Meats (Alt.Meat) Lab has received $125,000 from…

Why do we need alternatives to meat?: an interview with Alison Berke

Demand for meat around the world is higher than it’s…

Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?

In this episode of the Sutardja Center of Entrepreneurship &…