Alt Meat
SCET is the home of the Alt: Meat X-Lab at UC Berkeley. Students create innovative ventures in our AltMeat: Product Design of Plant-Based Foods Challenge Lab course.
How Design Thinking Can Help Create Affordable Meat Alternatives
SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for…
“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat
Halle Nicole Readfearn doesn’t have to worry about stray eggshell…
Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher
An edited transcription of some of the questions that came up during Alyssa Plese’s conversation with Anne Fletcher, where they spoke about need-finding, design thinking, and the role they will play in Fletcher’s upcoming challenge lab.
Paid Research Opportunity with Berkeley Alt. Meat Lab and Millipore Sigma: Clean Meat/Lab Grown Meat
Interested in researching alternative meat? The Berkeley Alt. Meat Lab…
Berkeley Food Institute and Alt.Meat Lab Join Forces to Research Legumes
By Alyssa Plese | June 18, 2019 The Berkeley Food Institute and the…
Alt.Meat Lab receives funding to help startups develop alternatives to animal products
UC Berkeley’s Alternative Meats (Alt.Meat) Lab has received $125,000 from…
Why do we need alternatives to meat?: an interview with Alison Berke
Demand for meat around the world is higher than it’s…
Alt.Meat & Greet podcast Episode 2: How do you mimic the flavor of meat?
In this episode of the Sutardja Center of Entrepreneurship &…