Alt Meat
SCET is the home of the Alt: Meat X-Lab at UC Berkeley. Students create innovative ventures in our AltMeat: Product Design of Plant-Based Foods Challenge Lab course.
Alt: Meat Lab Director Comments on the Future of Lab-Grown Meat
In an article by The Counter, a newsroom that investigates…
Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems
The partnership will allow UC Berkeley faculty and students to…
How Design Thinking Can Help Create Affordable Meat Alternatives
SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for…
“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat
Halle Nicole Readfearn doesn’t have to worry about stray eggshell…
Needfinding, Design Thinking, and Alternative Meat: A Conversation With Anne Fletcher
An edited transcription of some of the questions that came up during Alyssa Plese’s conversation with Anne Fletcher, where they spoke about need-finding, design thinking, and the role they will play in Fletcher’s upcoming challenge lab.