Chicken and waffles served at Larissa Zimberoff's futuristic dinner at 18 Reasons in San Francisco. The chicken comes from Sundial Foods, while the waffle is made with upcycled flour from Renewal Mill.

Alt Meat Alum Team’s Chicken Drumstick Featured in “Future Food” Dinner

San Francisco Chronicle

Limousin cows in Farmer John’s pasture. Mosa Meat will cultivate their cells in a lab to grow into hamburger that is genetically identical, no slaughter required

Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet

TIME Magazine

At Berkeley’s Alt: Meat Lab, some students learn to be CEOs

CoinDesk Ranks UC Berkeley #1 Blockchain University in the US, #3 Overall

Alt: Meat Lab Director Comments on the Future of Lab-Grown Meat

In an article by The Counter, a newsroom that investigates…

Digital currency adoption is more closely tied to perceptions of trust and brand than to technology or ideological motivators

Luke Kowalski 1,2,3, William Green 1, Simon Lilley 4 1 University of Leicester,…

Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems

The partnership will allow UC Berkeley faculty and students to…

Shomit Ghose discusses cognitive security on The Cognitive Crucible podcast

Predicting the Price of Bitcoin

How would you build a model to do this? Some…