Alt Meat

SCET is the home of the Alt: Meat X-Lab at UC Berkeley. Students create innovative ventures in our AltMeat: Product Design of Plant-Based Foods Challenge Lab course.

SCET Alt Meat Lab Featured in East Bay Times

Much like cracking digital codes on security locks or busting…

SCET Announces Collider Cup X Winners and Celebrates Outstanding Faculty, Students, and Staff

Contributions by Michelle Lee, photography by Daniel Rozenblit & video…

The Future of Meat

Illustrations by Adam Lau At the start of each semester,…

Alt: Meat Lab

SCET’S Alt: Meat Lab Receives $1.15M Grant from Open Philanthropy

Recently, the UC Berkeley Sutardja Center for Entrepreneurship & Technology…

Chicken and waffles served at Larissa Zimberoff's futuristic dinner at 18 Reasons in San Francisco. The chicken comes from Sundial Foods, while the waffle is made with upcycled flour from Renewal Mill.

Alt Meat Alum Team’s Chicken Drumstick Featured in “Future Food” Dinner

San Francisco Chronicle

Limousin cows in Farmer John’s pasture. Mosa Meat will cultivate their cells in a lab to grow into hamburger that is genetically identical, no slaughter required

Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet

TIME Magazine

At Berkeley’s Alt: Meat Lab, some students learn to be CEOs

Alt: Meat Lab Director Comments on the Future of Lab-Grown Meat

In an article by The Counter, a newsroom that investigates…

Berkeley Alternative Meats X-Lab Partners with Thimus to Explore How Food Neuroscience can Transform Food Systems

The partnership will allow UC Berkeley faculty and students to…

How Design Thinking Can Help Create Affordable Meat Alternatives

SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for…