SCET will host the Innovation X Roundtable: Algorithms and AI for Media in the 21st Century to further discuss the top of truth and disinformation online on Oct. 21, 2021 I was recently at the Advisory Board Meeting of the BI Business School in Norway. In this remarkably well run meeting, we were asked to…
Read MoreIn an article by The Counter, a newsroom that investigates the forces shaping how and what America eats, Ricardo San Martin, Sutardja Center for Entrepreneurship and Technology’s Alt: Meat Lab Director and Professor, expresses his perspective on the future of cell-cultured meat production and the implication for businesses. The article, ‘Lab-grown meat is supposed to…
Read MoreThe SCET x AVP partnership will further Aalto’s vision to help the community create a sustainable future through entrepreneurship by solving problems related to Sustainable Development Goals. The Sutardja Center for Entrepreneurship & Technology (SCET) at the University of California, Berkeley is thrilled to announce our renewed partnership with Aalto Ventures Program (AVP), the university-wide…
Read MoreThe Sutardja Center for Entrepreneurship & Technology (SCET) at the University of California, Berkeley is excited to announce a new partnership with Chulalongkorn University’s School of Integrated Innovation (SCII) to collaborate with UC Berkeley students on entrepreneurial projects and learn the educational approaches and practices pioneered at SCET through the center’s Startup Semester program. “It…
Read MoreSHHHH….Three Secrets to New Venture Mentoring Magic: Insights from Silicon Valley and Beyond by Victoria Howell, Gigi Wang, Po Chi Wu, Bob Upham, Rick Rasmussen, Mike Grandinetti, Kal Deutsch, Helen Chen, Shuonan Chen and Buddy Burke What makes a team of Silicon Valley entrepreneurship mentors go from good to great, and even magical? This past…
Read MoreWe live in a constantly accelerating state of rapid change. It is essentially a continuum of innovation and relentless disruption. Within one generation, the average lifespan of a company has decreased from over 60 years to under 20, while the average product lifecycle length has reduced by 75%. Retailers have lived through the effect of…
Read MoreIn SCET’s Newton Lecture Series fireside chat, Dr. Pat Brown narrates the story of Impossible Foods, tying his professional journey into a narrative of his determination to solve the most challenging problems and the quest to follow his curiosity. Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish,…
Read MoreHow would you build a model to do this? Some great minds are not deterred by difficult questions. Alongside a multitudinous clan of hackers and anon blockchain renegades competing to do the same, one our very own Berkeley & Blockchain Xcelerator graduates, Francesco Piccoli, has taken a recent crack at predicting the worlds crowning digital…
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