Impact Food
Impact Food Launches in Cal Dining: a Q&A with Founder Kelly Pan
Impact Food, a startup bridging food innovation and sustainability, specializes in creating cost-effective, nutritional, and tasty alternative seafood. Founded in the Alt Meat Lab course offered by SCET, Impact Foods is the recipient of the Hult Prize as well as the People’s Choice in the Collider Cup in 2020. We followed up with co-founder Kelly…
Announcing the Fall 2020 Collider Cup VII winners and teaching awardees
The SCET held its premier event, Collider Cup, on December 11, 2020 in an accelerated virtual format. The top student venture project teams from the Fall 2020 presented on topics including peer-to-peer delivery, mental health, plant-based meats, AI for physical therapy, and sustainable packaging. SCET also presented teaching awards to the semester’s best instructor and…