challenge lab
Disrupt Berkeley welcomes students of all academic backgrounds to improve campus systems through entrepreneurship
Have you ever been frustrated by one or more of the UC Berkeley administrative systems? This coming fall, students have the chance to address problems and shortcomings with UC Berkeley administrative systems in the Challenge Lab course titled “Disrupt Berkeley.” The course, which still has open seats for enrollment, will address outdated and complicated UC…
Chef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs
During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his success as a vegan chef, Anderson’s passions lied far outside of the food industry. Determined…
Challenge Lab: Search for Meat Substitutes
This semester, Professor Ricardo San Martin will be leading a Challenge Lab and a diverse set of students tasked with finding new meat substitutes. Challenge Lab is a competition-based format that encourages students to solve complex problems for real industry clients. Young entrepreneurs will spend the next few months exploring, researching, and developing affordable plant-based…
2016 Social Challenge Lab Winners Announced
Challenge Lab (IEOR 185) uses a competition-based format to challenge students work in cross-discipline lean start-up teams vying to create innovative products. Teams navigate realistic weekly challenges introduced through case studies. They learn about real-world constraints, use rapid iterative build, and validate development methods. Through frequent interaction with the sponsors and mentors, student teams develop a working prototype and “white…
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