Andrew Faught

The Future of Meat

By Andrew Faught / April 18, 2022 / Comments Off on The Future of Meat

Illustrations by Adam Lau At the start of each semester, research director Ricardo San Martin of Berkeley Engineering’s Alt: Meat Lab poses a fundamental question to his 40 students, two-thirds of whom are undergraduates majoring in one of the sciences: “Why are you here?” It’s a clarifying query for San Martin, who founded the lab…

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