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Posts by Jacqueline Lee

Confronting Wildfire: Into the Fire to Advance Research & Innovation

By Jacqueline Lee | December 8, 2021
Marin Fire Department new recruits taking a break after facilitating a controlled burn.
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Thomas Azwell Op-Ed: We Need Creative Solutions for Fire-Safe Development

By Jacqueline Lee | November 19, 2021
Image of burning fire

Capitol Weekly

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Alt Meat Alum Team’s Chicken Drumstick Featured in “Future Food” Dinner

By Jacqueline Lee | November 11, 2021
Chicken and waffles served at Larissa Zimberoff's futuristic dinner at 18 Reasons in San Francisco. The chicken comes from Sundial Foods, while the waffle is made with upcycled flour from Renewal Mill.

San Francisco Chronicle

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Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet

By Jacqueline Lee | November 2, 2021
Limousin cows in Farmer John’s pasture. Mosa Meat will cultivate their cells in a lab to grow into hamburger that is genetically identical, no slaughter required

TIME Magazine

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Professional Programs

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Programs built for the next generation of leaders.

Join us for our series of programs offered in Silicon Valley, online or at UC Berkeley. With our acclaimed Berkeley Method of instruction, we can help you grow your skills and mindset and reach your goals.

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Recent Posts

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  • Mixbook Founder Andrew Laffoon; Entrepreneurial Success and the Growth Mindset
  • Joan Buch Prades: Decoditive Startup Profile
  • Alt: Meat Alumni Startup, Impact Tuna: A Plant-Based Alternative Making Waves in the Bay
  • New collaboration enables SCET to bring African student innovators to Berkeley
  • Amrita Bhasin: In the tech and startup world, female representation matters
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The Sutardja Center for Entrepreneurship & Technology is the premier institution on the UC Berkeley campus for the study and practice of technology-centric entrepreneurship and innovation

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