Jacqueline Lee

Marin Fire Department new recruits taking a break after facilitating a controlled burn.

Confronting Wildfire: Into the Fire to Advance Research & Innovation

By Jacqueline Lee / December 8, 2021 / Comments Off on Confronting Wildfire: Into the Fire to Advance Research & Innovation
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Image of burning fire

Thomas Azwell Op-Ed: We Need Creative Solutions for Fire-Safe Development

By Jacqueline Lee / November 19, 2021 / Comments Off on Thomas Azwell Op-Ed: We Need Creative Solutions for Fire-Safe Development

Capitol Weekly

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Chicken and waffles served at Larissa Zimberoff's futuristic dinner at 18 Reasons in San Francisco. The chicken comes from Sundial Foods, while the waffle is made with upcycled flour from Renewal Mill.

Alt Meat Alum Team’s Chicken Drumstick Featured in “Future Food” Dinner

By Jacqueline Lee / November 11, 2021 / Comments Off on Alt Meat Alum Team’s Chicken Drumstick Featured in “Future Food” Dinner

San Francisco Chronicle

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Limousin cows in Farmer John’s pasture. Mosa Meat will cultivate their cells in a lab to grow into hamburger that is genetically identical, no slaughter required

Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet

By Jacqueline Lee / November 2, 2021 / Comments Off on Ricardo San Martin Featured in TIME: The Cow That Could Feed the Planet

TIME Magazine

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