UC Berkeley alumni use fungi to make realistic salmon alternative

Kimberlie Le and Joshua Nixon speak at SCET’s Newton Lecture Series. You’ve probably tried a veggie burger or maybe even soy chicken strips –– but have you ever seen salmon that isn’t animal-based? Joshua Nixon and Kimberlie Le, the co-founders … Read More

Cal Alums wow at IndieBio showcase

On Monday, January 22nd, IndieBio held its consumer biotechnology showcase, during which four biotech startups pitched and demoed their respective products. One of those four companies was Terramino Foods, a startup focused on creating alternatives to seafood using fungi and … Read More

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