Impossible Foods
Making the ‘Impossible’ Possible with Dr. Pat Brown, CEO of Impossible Foods
In SCET’s Newton Lecture Series fireside chat, Dr. Pat Brown narrates the story of Impossible Foods, tying his professional journey into a narrative of his determination to solve the most challenging problems and the quest to follow his curiosity. Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish,…
Plant-based food space shows promise at 2018 Good Food Conference
Intrigued by the idea of a burger patty that looks like meat, smells like meat, and tastes like meat, but is actually plant-based? So are hundreds of specialists in the plant-based food space, many of whom gathered at the Good Food Conference at UC Berkeley’s Clark Kerr Campus on September 6 and 7. In the…