Posts Tagged ‘Beyond Meat’
Why do we need alternatives to meat?: an interview with Alison Berke
http://scet.berkeley.edu/wp-content/uploads/Podcast-4-km-1.mp3 Demand for meat around the world is higher than it’s ever been –– and we’re running out of the resources needed to provide it. It’s well-known that the meat industry uses up exorbitant amounts of land and water, making it a large contributor to climate change. If people in the United States, a global…
Read MoreChef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs
During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his success as a vegan chef, Anderson’s passions lied far outside of the food industry. Determined…
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