alt-meat business
Alt: Meat Lab Director Comments on the Future of Lab-Grown Meat
In an article by The Counter, a newsroom that investigates the forces shaping how and what America eats, Ricardo San Martin, Sutardja Center for Entrepreneurship and Technology’s Alt: Meat Lab Director and Professor, expresses his perspective on the future of cell-cultured meat production and the implication for businesses. The article, ‘Lab-grown meat is supposed to…