Alt: Meat Lab
July 12 – Careers in Plant-Based Foods Info-Session
ZOOMJoin the Sutardja Center for Entrepreneurship & Technology and Dr. Celia Homyak, Co-Director, UC Berkeley Alt: Meat Lab, to learn about the exciting opportunities in the rapidly growing plant-based food industry. Students with backgrounds in plant sciences, chemistry, biology, engineering, business, and social sciences are encouraged to join to hear Dr. Homyak’s journey spanning academia…
July 12 – Careers in Plant-Based Foods Info-Session
ZOOMJoin the Sutardja Center for Entrepreneurship & Technology and Dr. Celia Homyak, Co-Director, UC Berkeley Alt: Meat Lab, to learn about the exciting opportunities in the rapidly growing plant-based food industry. Students with backgrounds in plant sciences, chemistry, biology, engineering, business, and social sciences are encouraged to join to hear Dr. Homyak’s journey spanning academia…
Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
11/14 – Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
11/16 – Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
11/21 – Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…