Posts Tagged ‘plant-based meat’
SCET’S Alt: Meat Lab Receives $1.15M Grant from Open Philanthropy
Recently, the UC Berkeley Sutardja Center for Entrepreneurship & Technology received a grant of $1.15M over two years from Open Philanthropy to support its Alternative Meats Lab (Alt: Meat Lab).…
Read MorePlanted Poultry snags top prize at Collider Cup IV
At this semester’s Collider Cup, alternative meat startup Planted Poultry cinched the top prize with their groundbreaking innovation: a faux chicken drumstick. Born out of the Sutardja Center’s Alt.meat Challenge…
Read MoreThe true cost of meat: an interview with Jason Ryder
https://scet.berkeley.edu/wp-content/uploads/Podcast-3_final.mp3 Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan In this episode of the…
Read MoreAlt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat?
In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear from our guest Dr. Atze…
Read MoreNew board members join Alt.meat lab
This week at the Alternative Meat Lab, students presented their latest plant-based meat projects and welcomed new board members who will be donating their expert advice to assist the lab…
Read MoreReflecting on “Why” for UC Berkeley’s Sutardja Center for Entrepreneurship & Technology
Let’s Reflect: We are now in the 12th year of our journey with the Sutardja Center for Entrepreneurship & Technology. Overall, it has been a prolific experience at Berkeley as…
Read MoreStudents serve up next generation plant-based seafood
On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon) cooked up a flaky, fatty, fishy plant-based salmon to win the plant-based seafood collider finals. The challenge for this collider…
Read MoreChecking in on our plant-based seafood collider
In a first of its kind effort, the SCET is leveraging its innovation collider to work on the environmental problems caused by overfishing. The ocean is often thought of as…
Read MorePlant-based Seafood Collider Kickoff Event
On February 23, students with backgrounds in Biotechnology, Nutrition, Chemical Engineering, Biology, Biochemistry, Material Sciences, and Electrical Engineering came together for the Plant-based Seafood Collider Kickoff Event. According to the…
Read MoreChallenge Lab: Search for Meat Substitutes
This semester, Professor Ricardo San Martin will be leading a Challenge Lab and a diverse set of students tasked with finding new meat substitutes. Challenge Lab is a competition-based format…
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