Posts Tagged ‘kimberlie le’

SCET-born startup Terramino Foods receives $4.25 million in seed funding

Terramino Foods (now primeroots), a startup with roots in the Sutardja Center for Entrepreneurship and Technology, announced Tuesday that it had received $4.25 million in seed funding, which will be used to expand the team and continue with product development. Co-founders Kimberlie Le and Joshua Nixon were members of the sixth class at biotech startup…

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UC Berkeley alumni use fungi to make realistic salmon alternative

Kimberlie Le and Joshua Nixon speak at SCET’s Newton Lecture Series. You’ve probably tried a veggie burger or maybe even soy chicken strips –– but have you ever seen salmon that isn’t animal-based? Joshua Nixon and Kimberlie Le, the co-founders of Terramino Foods (now primeroots), first conceived of the idea to use fungi to create…

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Cal Alums wow at IndieBio showcase

On Monday, January 22nd, IndieBio held its consumer biotechnology showcase, during which four biotech startups pitched and demoed their respective products. One of those four companies was Terramino Foods (now primeroots), a startup focused on creating alternatives to seafood using fungi and algae. The founders of Terramino Foods, Kimberlie Le and Joshua Nixon, are both…

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Students serve up next generation plant-based seafood

On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon) cooked up a flaky, fatty, fishy plant-based salmon to win the plant-based seafood collider finals. The challenge for this collider was to develop a roadmap for a company selling plant-based seafood that tastes, smells, and cooks like fish. Prizes and advising for the collider were…

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