Hampton Creek

The true cost of meat: an interview with Jason Ryder

Alt.Meat & Greet Podcast Episode 3: The true cost of meat, an interview with Jason Ryder Hosted by Jessica Lynn and Gurshaan Madan In this episode of the Sutardja Center of Entrepreneurship & Technology’s podcast Alt.Meat & Greet, we speak with Jason Ryder, former vice president of research and development at Hampton Creek, a leading…

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Chef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs

During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his success as a vegan chef, Anderson’s passions lied far outside of the food industry. Determined…

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