CRISPR
Olivia Wang talks about Zhenfund and connecting a global community of investors
Olivia Wang — a philosopher by trade — broke into the tech industry as the 7th employee at Zhenfund, back in 2014. Wang visited the Sutardja Center Newton Lecture Series on February 5 to talk about Zhenfund, what the startup ecosystem in China looks like and how she got to where she is today. As a…
UC Berkeley students use CRISPR to edit the flavor of this common food
Don’t like the aftertaste of a certain type of food? A group of students at UC Berkeley’s Sutardja Center for Entrepreneurship and Technology might be able to help you edit it out using CRISPR technology. As a part of SCET’s Alternative Meats Lab, Paramjyot Panesar, Juliet Hemmati and Fardeen Nekmard have been working this semester…