consumer food experience alternative meat
How Design Thinking Can Help Create Affordable Meat Alternatives
SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for Food Well-Being’ with Two Other UC Berkeley Professors and Launches New ‘Design of Affordable Plant-Based Foods’ Class One of the latest books on food design thinking to hit the shelves, ‘Design Thinking for Food Well-Being’ features several UC Berkeley professors as contributors, including Ricardo San…