The COVID-19 pandemic didn’t stop SCET’s top entrepreneurial talent from showcasing their startups at the flagship Collider Cup VI on May 7. 200 UC Berkeley community members, including teams, judges, mentors and guests participated in the Collider Cup via Zoom.  Crop Up from Ricardo San Martin’s Alternative Meat Challenge Lab course snagged the top prize.…

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Terramino Foods (now primeroots), a startup with roots in the Sutardja Center for Entrepreneurship and Technology, announced Tuesday that it had received $4.25 million in seed funding, which will be used to expand the team and continue with product development. Co-founders Kimberlie Le and Joshua Nixon were members of the sixth class at biotech startup…

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This week at the Alternative Meat Lab, students presented their latest plant-based meat projects and welcomed new board members who will be donating their expert advice to assist the lab with domain-specific knowledge in an industry that is just getting started. The Alternative Meat Lab board members include: Ryan Bethencourt, partner and co-founder of IndieBio,…

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