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Posts Tagged ‘Alt.meat’

Paid Research Opportunity with Berkeley Alt. Meat Lab and Millipore Sigma: Clean Meat/Lab Grown Meat

Interested in researching alternative meat? The Berkeley Alt. Meat Lab and Millipore Sigma are currently seeking undergraduate or graduate student researchers in areas surrounding clean meat and lab grown meat. The researcher will conduct research and develop a proposal on how to establish a best practice approach to measure and modulate critical quality attributes of…

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Planted Poultry snags top prize at Collider Cup IV

At this semester’s Collider Cup, alternative meat startup Planted Poultry cinched the top prize with their groundbreaking innovation: a faux chicken drumstick. Born out of the Sutardja Center’s Alt.meat Challenge Lab, the team wanted to tackle the fact that most plant-based alternative meats tend to be really dry. Initially, they hypothesized that the dryness is…

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Alt.Meat Lab receives funding to help startups develop alternatives to animal products

UC Berkeley’s Alternative Meats (Alt.Meat) Lab has received $125,000 from the Open Philanthropy Project to support research and development of animal product alternatives. The Alt.Meat Challenge Lab was created in 2017 at the Sutardja Center for Entrepreneurship and Technology to give UC Berkeley students the skills necessary to develop sustainable, nutritious and affordable alternatives to…

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