Alt.meat Challenge Lab
“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat
Halle Nicole Readfearn doesn’t have to worry about stray eggshell pieces in her breakfast; she doesn’t even have to crack an egg. All she has to do is twist off a black plastic cap. Readfearn, who graduated from UC Berkeley in 2019, consumes Just Eggs. Retailing at $4.99, the ‘egg’ mixture is actually a liquified…
Chef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs
During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his success as a vegan chef, Anderson’s passions lied far outside of the food industry. Determined…