Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…

Register Shely Aronov is the CEO and co-founder of InnerPlant, an early-stage company pioneering the development of living plant sensors. She was born in Israel and graduated from Tel Aviv University before receiving an MBA from Stanford. Shely is a repeat entrepreneur having founded a clean-label hummus brand and led a $320M World Bank-funded project…

Register Shely Aronov is the CEO and co-founder of InnerPlant, an early-stage company pioneering the development of living plant sensors. She was born in Israel and graduated from Tel Aviv University before receiving an MBA from Stanford. Shely is a repeat entrepreneur having founded a clean-label hummus brand and led a $320M World Bank-funded project…

Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…

Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…

Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…

Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…

Register Alex Budak is a Berkeley Haas professional faculty member, a social entrepreneur, and the author of the forthcoming book, “Becoming a Changemaker”. He believes everyone has the potential to lead positive change, and he dedicates his life to helping people from all walks of life become changemakers.

Register Alex Budak is a Berkeley Haas professional faculty member, a social entrepreneur, and the author of the forthcoming book, “Becoming a Changemaker”. He believes everyone has the potential to lead positive change, and he dedicates his life to helping people from all walks of life become changemakers.