ELPP PLUS+
VirtualFor ELPP and SVIL alumni - Learn, Reflect & Perfect with Interactive lectures supported by mentoring and a dedicated coach. One Thursday per month, 5:30pm - 7:30pm PT online
ELPP PLUS+
VirtualFor ELPP and SVIL alumni - Learn, Reflect & Perfect with Interactive lectures supported by mentoring and a dedicated coach. One Thursday per month, 5:30pm - 7:30pm PT online
ELPP- GL Engineering Leadership Professional Program – Global
Virtual<4 months to take the next step - meetings in person in Santa Clara/San Jose, Wednesdays 5pm - 8pm PT online
ELPP- GL Engineering Leadership Professional Program – Global
Virtual<4 months to take the next step - meetings in person in Santa Clara/San Jose, Wednesdays 5pm - 8pm PT online
Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are…
11/14 – Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are…
Climate Change Speaker Series – Shely Aronov
ZOOMRegister Shely Aronov is the CEO and co-founder of InnerPlant, an early-stage company pioneering the development of living plant sensors. She was born in Israel and graduated from Tel Aviv University before receiving an MBA from Stanford. Shely is a repeat entrepreneur having founded a clean-label hummus brand and led a $320M World Bank-funded project…
11/15 – Climate Change Speaker Series – Shely Aronov
ZOOMRegister Shely Aronov is the CEO and co-founder of InnerPlant, an early-stage company pioneering the development of living plant sensors. She was born in Israel and graduated from Tel Aviv…
Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…
11/16 – Plant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health
ZOOMPlant-Based Foods: Critical analysis of production methods, sustainability, nutrition, and health This free course is intended for anyone that wants to know how the new generation of plant-based foods are made (meat, milk, butter, etc.), and how healthy and sustainable they are (or not). You will gain skills to assess what is true (or not)…