Posts by Suyash Jaju
Alt: Meat Lab Director Comments on the Future of Lab-Grown Meat
In an article by The Counter, a newsroom that investigates the forces shaping how and what America eats, Ricardo San Martin, Sutardja Center for Entrepreneurship and Technology’s Alt: Meat Lab Director and Professor, expresses his perspective on the future of cell-cultured meat production and the implication for businesses. The article, ‘Lab-grown meat is supposed to…
Read MoreSCET Renews Partnership with Aalto Ventures Program (AVP)
The SCET x AVP partnership will further Aalto’s vision to help the community create a sustainable future through entrepreneurship by solving problems related to Sustainable Development Goals. The Sutardja Center for Entrepreneurship & Technology (SCET) at the University of California, Berkeley is thrilled to announce our renewed partnership with Aalto Ventures Program (AVP), the university-wide…
Read MoreCollider Cup VIII Returns for Spring 2021
Join us to see the Sutardja Center for Entrepreneurship & Technology’s top venture projects from the Spring 2021 semester. UC Berkeley’s brightest students will be showcasing their latest innovations for solving the world’s most challenging problems, even as the world continues its battle against the global pandemic. Get ready for the Collider Cup, UC Berkeley’s…
Read MoreThe Chinese Retail Ecosystem and the Influence of Social Media
With the largest population in the world along with a vast implementation of data and internet connectivity, China’s retail sector has seen exponential growth over the past decade, making it one of the most innovative in the world. Many China-born retail technologies and business models, from social e-commerce to new retail to online-offline integration, have been…
Read MoreMaking the ‘Impossible’ Possible with Dr. Pat Brown, CEO of Impossible Foods
In SCET’s Newton Lecture Series fireside chat, Dr. Pat Brown narrates the story of Impossible Foods, tying his professional journey into a narrative of his determination to solve the most challenging problems and the quest to follow his curiosity. Dr. Patrick O. Brown is the founder of Impossible Foods, a producer of plant-based meats, fish,…
Read MoreHow Design Thinking Can Help Create Affordable Meat Alternatives
SCET Alt:Meat Lab Director Co-Authors Chapter in ‘Design Thinking for Food Well-Being’ with Two Other UC Berkeley Professors and Launches New ‘Design of Affordable Plant-Based Foods’ Class One of the latest books on food design thinking to hit the shelves, ‘Design Thinking for Food Well-Being’ features several UC Berkeley professors as contributors, including Ricardo San…
Read MoreCollider Cup Returns in Accelerated Virtual Format
SCET’s flagship pitch competition will return in a rapid fire virtual format on December 11 as Collider Cup VII, featuring pitches from this semester’s top student venture teams. Get ready for the Collider Cup, UC Berkeley’s premier technology entrepreneurship pitch event, hosted by the Sutardja Center for Entrepreneurship & Technology (SCET). Collider Cup VII is…
Read MoreUC Berkeley Ranks #2 In The World for Entrepreneurship
UC Berkeley has once again ranked #2 in the world for undergraduate entrepreneurship, maintaining its position for producing the second-highest number of undergraduate founders who go on to obtain venture funding. After Berkeley (1365), MIT (1125), Harvard (1100), University of Pennsylvania (1,021), and Cornell (888) round up the top 6 universities in the world by…
Read MoreTakeaways from Innovation-X Roundtable: Reevaluating the Supply Chain
The COVID-19 pandemic has substantially disrupted the global supply chain. Within a matter of months, the transportation, logistics, and manufacturing industries have gone through rapid and accelerated transformation. New questions and opportunities are now coming up for the future of the supply chain. How has the role of the supply chain evolved in the current…
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