Anika Ramachandran

Amid COVID-19, the Alt: Meat Lab continues its research

By Anika Ramachandran / August 11, 2020 / Comments Off on Amid COVID-19, the Alt: Meat Lab continues its research
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Picture of alumni speaking at challenge lab on plant based meat

“Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat

By Anika Ramachandran / January 31, 2020 / Comments Off on “Favorite Class at Berkeley”: Alumni Reflect On Their Pathway to Plant-Based Meat

Halle Nicole Readfearn doesn’t have to worry about stray eggshell pieces in her breakfast; she doesn’t even have to crack an egg. All she has to do is twist off a black plastic cap.  Readfearn, who graduated from UC Berkeley in 2019, consumes Just Eggs. Retailing at $4.99, the ‘egg’ mixture is actually a liquified…

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