Reflecting on “Why” for UC Berkeley’s Sutardja Center for Entrepreneurship & Technology

Let’s Reflect: We are now in the 12th year of our journey with the Sutardja Center for Entrepreneurship & Technology.  Overall, it has been a prolific experience at Berkeley as we have taught over 5,000 students, developed over 100 new … Read More

Students serve up next generation plant-based seafood

On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon) cooked up a flaky, fatty, fishy plant-based salmon to win the plant-based seafood collider finals. The challenge for this collider was to develop a roadmap for a company selling plant-based … Read More

Checking in on our plant-based seafood collider

In a first of its kind effort, the SCET is leveraging its innovation collider to work on the environmental problems caused by overfishing. The ocean is often thought of as harboring a nearly endless supply of seafood for humans. At … Read More

Plant-based Seafood Collider Kickoff Event

On February 23, students with backgrounds in Biotechnology, Nutrition, Chemical Engineering, Biology, Biochemistry, Material Sciences, and Electrical Engineering came together for the Plant-based Seafood Collider Kickoff Event. According to the World Wildlife Fund, “For centuries, our seas and oceans have … Read More

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