Chef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs

posted in: meat alternatives | 0

During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his … Read More

2016 Social Challenge Lab Winners Announced

Challenge Lab (IEOR 185) uses a competition-based format to challenge students work in cross-discipline lean start-up teams vying to create innovative products. Teams navigate realistic weekly challenges introduced through case studies. They learn about real-world constraints, use rapid iterative build, and validate development methods. … Read More

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