Photo: Scott Strazzante, The Chronicle
Photo: Scott Strazzante, The Chronicle
This semester, Professor Ricardo San Martin will be leading a Challenge Lab and a diverse set of students tasked with finding new meat substitutes. Challenge Lab is a competition-based format that encourages students to solve complex problems for real industry clients. Young entrepreneurs will spend the next few months exploring, researching, and developing affordable plant-based alternatives.
You can learn more about the course by reading the SF Chronicle article, Meat substitutes are on the curriculum at UC Berkeley.