Cal Alums wow at IndieBio showcase

On Monday, January 22nd, IndieBio held its consumer biotechnology showcase, during which four biotech startups pitched and demoed their respective products. One of those four companies was Terramino Foods, a startup focused on creating alternatives to seafood using fungi and … Read More

New board members join Alt.meat lab

This week at the Alternative Meat Lab, students presented their latest plant-based meat projects and welcomed new board members who will be donating their expert advice to assist the lab with domain-specific knowledge in an industry that is just getting … Read More

Chef Dave Anderson on alternative meats: sustainable solution and big opportunity for entrepreneurs

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During the Sutardja Center’s Alt.meat Challenge Lab course, Chef Dave Anderson walked students through his career path in the meat analog industry, imparting his view on why this emerging field is important more now than ever before. Prior to his … Read More

SCET Announces New Initiatives at Global Venture Lab 2017 Summit

During the week of August 21st, professors from over 20 countries around the world came together to discuss innovative entrepreneurship at the Sutardja Center’s Global Venture Lab (GVL) Summit. Throughout the two-day summit, professors from various countries spoke about how … Read More

Reflecting on “Why” for UC Berkeley’s Sutardja Center for Entrepreneurship & Technology

Let’s Reflect: We are now in the 12th year of our journey with the Sutardja Center for Entrepreneurship & Technology.  Overall, it has been a prolific experience at Berkeley as we have taught over 5,000 students, developed over 100 new … Read More

Students serve up next generation plant-based seafood

On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon) cooked up a flaky, fatty, fishy plant-based salmon to win the plant-based seafood collider finals. The challenge for this collider was to develop a roadmap for a company selling plant-based … Read More

Checking in on our plant-based seafood collider

In a first of its kind effort, the SCET is leveraging its innovation collider to work on the environmental problems caused by overfishing. The ocean is often thought of as harboring a nearly endless supply of seafood for humans. At … Read More

Plant-based Seafood Collider Kickoff Event

On February 23, students with backgrounds in Biotechnology, Nutrition, Chemical Engineering, Biology, Biochemistry, Material Sciences, and Electrical Engineering came together for the Plant-based Seafood Collider Kickoff Event. According to the World Wildlife Fund, “For centuries, our seas and oceans have … Read More

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