Injecting noise: students build tools to protect individual privacy from artificial intelligence

Artificial intelligence is giving companies unprecedented insights into our personal information. Can individuals protect their privacy by using applications that add fake data to our online behavior? Recently, the credit-reporting agency EquiFax leaked the social security numbers for almost half … Read More

SCET Announces New Initiatives at Global Venture Lab 2017 Summit

During the week of August 21st, professors from over 20 countries around the world came together to discuss innovative entrepreneurship at the Sutardja Center’s Global Venture Lab (GVL) Summit. Throughout the two-day summit, professors from various countries spoke about how … Read More

Students serve up next generation plant-based seafood

On May 3rd, Team Dory (Kimberlie Le and Joshua Nixon) cooked up a flaky, fatty, fishy plant-based salmon to win the plant-based seafood collider finals. The challenge for this collider was to develop a roadmap for a company selling plant-based … Read More

Checking in on our plant-based seafood collider

In a first of its kind effort, the SCET is leveraging its innovation collider to work on the environmental problems caused by overfishing. The ocean is often thought of as harboring a nearly endless supply of seafood for humans. At … Read More

Announcing the Designing Cities for Autonomous Vehicles Collider Winners

On April 7th, five teams composed of Undergraduate and Graduate Berkeley students presented their proof-of-concept for new companies that would create a more efficient and safe environment so that autonomous and human-driven vehicles can be used in harmony. The goal … Read More

Plant-based Seafood Collider Kickoff Event

On February 23, students with backgrounds in Biotechnology, Nutrition, Chemical Engineering, Biology, Biochemistry, Material Sciences, and Electrical Engineering came together for the Plant-based Seafood Collider Kickoff Event. According to the World Wildlife Fund, “For centuries, our seas and oceans have … Read More

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